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"content": "What to drink at Toklas\n\nLouis Thomas looks at the own-label wines at Toklas in Surrey Street and discovers the meaning behind the list’s “Mediterranean” ethos. Taking its name from writer Alice B. Toklas, the restaurant was opened on Surrey Street by Frieze magazine founders Amanda Sharp and Matthew Slotover in 2021. To begin, I opted for a Chinott…\n#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood\nhttps://www.diningandcooking.com/2038074/what-to-drink-at-toklas/",
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