EscapeVelocity on Nostr: Im doing Soft Shell Crab Sandwiches this weekend on a toasted 4.5" Brioche Bun. What ...
Im doing Soft Shell Crab Sandwiches this weekend on a toasted 4.5" Brioche Bun.
What sauce and toppings should I go with?
Tartar sauce? Roumalade? Sriracha mayonaise?
Shredded Iceberg? Romaine leaf?
Or maybe a slaw instead?
Tomatoes and pickle?
Sliced onion doesnt seem like a good choice for crab. Unless maybe it's Summer Quick Pickled Thin Sliced Vidalia with Thin Sliced Cucumbers.
Published at
2024-07-31 15:47:37Event JSON
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