Current DIY project:
A while ago we fermented a batch of juice from our Seville orange tree. Today we ran that through the still, and got a decent yield of spirits. Am now steeping some sweet orange and bitter orange peels in this. In a few weeks will add syrup, age for a while, and then (hopefully) have a nice orange liqueur.
We make very nice limoncello, so I'm optimistic about this.
🇳🇿 Shayne Parkinson /
npub1v5…nc06u
2024-06-23 02:34:41
Author Public Key
npub1v5tvtcdkqtsn3npl8evxqm99xhzhy9nv9856wgm5ug5zh25pju2qtnc06uPublished at
2024-06-23 02:34:41Event JSON
{
"id": "b078de2899d557122fe7defe7d96ea75d521fd4b920d0f4e9c5400470ea420e2",
"pubkey": "6516c5e1b602e138cc3f3e58606ca535c572166c29e9a72374e2282baa819714",
"created_at": 1719110081,
"kind": 1,
"tags": [
[
"proxy",
"https://mastodon.nz/users/ShayneParkinson/statuses/112663598330012302",
"activitypub"
]
],
"content": "Current DIY project:\n\nA while ago we fermented a batch of juice from our Seville orange tree. Today we ran that through the still, and got a decent yield of spirits. Am now steeping some sweet orange and bitter orange peels in this. In a few weeks will add syrup, age for a while, and then (hopefully) have a nice orange liqueur.\n\nWe make very nice limoncello, so I'm optimistic about this.",
"sig": "b928c80f08a42c664ba53f5a380d6dc4563c6b3e6f48468374fa30254df89492c5b70b0717de17b9d1730f32784a1c450d209e4b6c1f74bd0c2bb36fb8d77733"
}