The unique flavor comes from brining the chicken in dill pickle juice for 24 hours.
That and the msg.
I found a copycat recipe to make it from home. It was better than the real deal without the addictive chemicals.
TheLegendaryMan /
npub15p…z5uyf
2025-04-03 18:02:22
in reply to nevent1q…sep6
Author Public Key
npub15pr6xlz88e2wfs2d2drdy5a56fl60t9kn9h65e07k6ecmh7tgvkqdz5uyfPublished at
2025-04-03 18:02:22Event JSON
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