Patrick Johanneson 🚀 on Nostr: npub1hykuc…73p33 Now that I've sobered up, here's the recipe I used, slightly ...
npub1hykucplphuhelaxutcw4jw3vuu7gcg42czhqmk7jhchs8vdga4fsj73p33 (npub1hyk…3p33) Now that I've sobered up, here's the recipe I used, slightly modded from a long-ago tweet:Ginger Liqueur
Put about 1lb ginger, peeled and cut into chunks, into a small pot. Add enough water to cover. Add ½tsp real vanilla and the peels and juice of 3 small limes. Bring to a boil, then turn the heat to low, cover, and simmer for an hour. Strain into a container; add an equal amount of vodka.Jessica Rabbit
1oz good-quality rum to 1oz ginger liqueur. Add ice if you want.
Published at
2023-06-30 14:36:00Event JSON
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"content": "nostr:npub1hykucplphuhelaxutcw4jw3vuu7gcg42czhqmk7jhchs8vdga4fsj73p33 Now that I've sobered up, here's the recipe I used, slightly modded from a long-ago tweet:Ginger Liqueur\n\nPut about 1lb ginger, peeled and cut into chunks, into a small pot. Add enough water to cover. Add ½tsp real vanilla and the peels and juice of 3 small limes. Bring to a boil, then turn the heat to low, cover, and simmer for an hour. Strain into a container; add an equal amount of vodka.Jessica Rabbit\n\n1oz good-quality rum to 1oz ginger liqueur. Add ice if you want.",
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