simonbp on Nostr: 3.5 days since pitching the yeast, and it's already 2/3 done with primary ...

3.5 days since pitching the yeast, and it's already 2/3 done with primary fermentation. The Pi 3 is there to catch Bluetooth from the floating hydrometer and upload it to a Google sheets spreadsheet. Goofy, but lets me keep track of it anywhere in the world.