Event JSON
{
"id": "bba0031d2bfebb4eb77b45fa8e33ad16cca504e44e18559a52c01deda28a1408",
"pubkey": "c96ca620c526035d1cea30b7fe2ae3db9e0cc7307e823595dbb404c8687158b6",
"created_at": 1709223979,
"kind": 1,
"tags": [
[
"p",
"2184a19cce1d41e5a94fb476ad77c134c4a701fb22172c83f353bc4c3e42d4d7",
"wss://relay.mostr.pub"
],
[
"p",
"8d2bb4f53d6ce8e794987bc0432f481b5963284935b85597f947edc77ca6c421",
"wss://relay.mostr.pub"
],
[
"e",
"17d9c970f4633fac4f8b064e39d87a5214dd5604747e5710277399d1e3b52975",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://zirk.us/users/darklyadapted/statuses/112015702689060555",
"activitypub"
]
],
"content": "nostr:npub1yxz2r8xwr4q7t220k3m26a7pxnz2wq0mygtjeqln2w7yc0jz6nts9k6s8m yeah, I can imagine that. It's one of those things that I've tried to like but cannot. Yoghurt, fine. Cream cheese, whether low fat or not, also fine. Creme fraiche, double cream, sour cream single cream, clotted cream: bring it on. But cottage cheese I can only eat if it's been left at room temperature so that the whey runs off, then refridgerated so it goes solid. I bet yours is runny?",
"sig": "821ad05e73e1d6c20256b30b3efd05dca3a870a1f7537b9b114de06e786282dc90baba1e6030e1f53b87d5e59145e1e4b9240124f9bb87d429b374f0c0d01556"
}
