Darker syrup comes in later in the season. We typically have 4 different grades in a good year.
Early season starts off golden (very light), then amber, then dark, and finally extra dark as the leaves begin to bud out. The taste becomes stronger as the syrup gets darker.
Everyone has their own preference. Personally, I LOVE the light stuff, especially in ice cream and in coffee. Amber for pancakes, darker is great for cooking/baking.
Filou
npub1q8…4awvk
2023-02-27 00:21:27
in reply to nevent1q…k3ex
Author Public Key
npub1q8gth72n0mcl6rwls905rsvfvuu0dgaq7cq028rc9d7c3ygnp4xq84awvkPublished at
2023-02-27 00:21:27Event JSON
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"content": "Darker syrup comes in later in the season. We typically have 4 different grades in a good year.\n\nEarly season starts off golden (very light), then amber, then dark, and finally extra dark as the leaves begin to bud out. The taste becomes stronger as the syrup gets darker.\n\nEveryone has their own preference. Personally, I LOVE the light stuff, especially in ice cream and in coffee. Amber for pancakes, darker is great for cooking/baking.",
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