My techniques are not traditional.
I use modern appliances when applicable and when it makes sense for what is being produced.
I draw from European techniques and kitchen operations and apply them to the flavours I grew up with.
It is not a stretch or an intentional attempt to 'fuse' cuisines.
Deb Ong 翁诗美 /
npub1r2…84knk
2025-01-02 02:08:57
in reply to nevent1q…03l0
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-01-02 02:08:57Event JSON
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