Sure!
I seasoned the wings with salt, pepper, garlic and onion powder. ( about a tsp of each, I go heavier on garlic cause I love it. So you do you)
Let them get to room temp and on the grill/smoker (around 400+ degrees & covered)
Flip once skin starts to bubble (5 minutes or so)
Another 5 minutes on the grill, then take off and sauce (see below) wings in a bowl.
Toss back on grill until desired crisp/blackened-Ness
Sauce: half cup of Sriracha, table spoon of oh fermented garlic honey, table spoon of butter
Hitem20
npub1u0…n95hj
2023-04-15 00:24:50
in reply to nevent1q…53d9
Author Public Key
npub1u0dx4h7kzeee00dazxwcuygrk207apyt4es6ly4nmxgg6j9vf69spn95hjPublished at
2023-04-15 00:24:50Event JSON
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"content": "Sure! \n\nI seasoned the wings with salt, pepper, garlic and onion powder. ( about a tsp of each, I go heavier on garlic cause I love it. So you do you) \n\nLet them get to room temp and on the grill/smoker (around 400+ degrees \u0026 covered) \n\nFlip once skin starts to bubble (5 minutes or so) \n\nAnother 5 minutes on the grill, then take off and sauce (see below) wings in a bowl. \n\nToss back on grill until desired crisp/blackened-Ness\n\nSauce: half cup of Sriracha, table spoon of oh fermented garlic honey, table spoon of butter\n",
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