Blended ginger with skin on, put in water, add sugar. It's very easy.
Usually I have the primary in an airtight container and burp it several times a day.
YOU NEED GOOD HEAD SPACE ginger gets super excited when it ferments and it will totally bubble over uncontrollably for the first few days / week
A gallon jug with 3 quarts of liquid 1 quart air is a good approach.
Last one we had we were drinking off for about 6 months. Left in the primary (gallon jug) that one we didn't use sugar, it was a great mixer.
mowgliber / Mowgliber
npub1fc…0afs9
2023-04-19 04:30:06
in reply to nevent1q…k8vy
Author Public Key
npub1fcez76ry75c0aun9zyp67mmecr4z22yfer4ec6ega09x82pr2z2sh0afs9Published at
2023-04-19 04:30:06Event JSON
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"content": "Blended ginger with skin on, put in water, add sugar. It's very easy. \n\nUsually I have the primary in an airtight container and burp it several times a day. \n\nYOU NEED GOOD HEAD SPACE ginger gets super excited when it ferments and it will totally bubble over uncontrollably for the first few days / week\n\nA gallon jug with 3 quarts of liquid 1 quart air is a good approach.\n\nLast one we had we were drinking off for about 6 months. Left in the primary (gallon jug) that one we didn't use sugar, it was a great mixer.",
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