Follow the recipe on the box of Manischewits matzah meal with a few changes.
The directions say use 2 tablesspoons of water or oil.
Nope. Use chicken broth.
The instructions say refrigerate for 20 minutes.
Nope. Put them in the freezer for 40 minutes.
That, my friends, is the secret to firm matzah balls.
After you boil the matzo balls, take them out of the water (which is now icky) . .
2/
Teri Kanefield /
npub1u7…xs2zr
2024-04-22 19:24:11
in reply to nevent1q…850c
Author Public Key
npub1u7xhxzndfh3lqe6gzwpc7x7pmqyznrkmp8afxs2w34lfy4z6r29qnxs2zrPublished at
2024-04-22 19:24:11Event JSON
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