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"content": "According to the info on the website, all of these rock oolong teas were roasted to the same \"medium/medium-light\" roast. So I'm not quite sure what to attribute my perception of differing roast levels to. This Golden Peony (Jin Mu Dan) seems to be a bit darker roast. Cocoa/wood the dominant scent/flavor for me, with some incense in the perfume and aftertaste.\n\n#RockTea #YanCha #TongXinSheTeahouse #Tea #Cha #DailyTea nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqvan7et5l7tsvjsnzfup3pm5f75rgamz94znes2yhwzkzjkgstmusjxvpa8\n\nhttps://files.sfba.social/media_attachments/files/113/760/797/217/594/040/original/b526fc1c27fc4faf.jpg\nhttps://files.sfba.social/media_attachments/files/113/760/797/337/576/462/original/34cfff3748d77f56.jpg\nhttps://files.sfba.social/media_attachments/files/113/760/797/453/606/460/original/30124a0ba7ced045.jpg\nhttps://files.sfba.social/media_attachments/files/113/760/797/603/266/795/original/b553e3acadbcd590.jpg",
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