Yup. I achieve desired thickness by watching the cook time, which varies depending on the type and quality of fruit.
Joel W (npub1fk4…20pz) cmdlk [New York, NY, New York] (npub1xhw…eq2p)
TruthBait /
npub1eg…48ye0
2024-06-09 18:46:18
in reply to nevent1q…x9qm
Author Public Key
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wss://relay.noswhere.comPublished at
2024-06-09 18:46:18Event JSON
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