Ghost Cottage Bakery on Nostr: Round 2 of Pan de Muerto practice. My shaping of the "bones" went much better but on ...

Round 2 of Pan de Muerto practice. My shaping of the "bones" went much better but on a couple of them I did roll the connecting bits a little too thin and they broke when baked. So now I know how thin is too thin. LOL

I WILL get these perfect. For those not familiar, Pan de Muerto is essentially a sweet brioche roll flavored with orange zest and/or blossom water. They are common during Dia de los Muertos celebrations.

Attached fresh out of the oven, and with sugar coating.

#baking #bread