Event JSON
{
"id": "b7acf4b4301d3ff099211921d5af0c1f90344f0435dfd63942085735b1bf4ec9",
"pubkey": "5f500d227c31bef707f740cbc2bec6d7c8f17d7e45a1c3dd78c35758539a4fc5",
"created_at": 1743276612,
"kind": 1,
"tags": [
[
"t",
"dining"
],
[
"t",
"cooking"
],
[
"t",
"diet"
],
[
"t",
"food"
],
[
"t",
"mediterranean"
],
[
"t",
"mediterraneandiet"
],
[
"t",
"mediterraneanfood"
],
[
"proxy",
"https://vive.im/users/mediterraneandiet/statuses/114247376065930989",
"activitypub"
]
],
"content": "Olly Smith: ‘The surging feeling of energy across the Greek wine scene is so potent right now’\n\nAfter the annual Greek wine fair Oenorama in March, I darted from Athens to Central Greece to the Valley of the Muses before swooping down to eastern Crete. The surging feeling of energy …\n#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood\nhttps://www.diningandcooking.com/1986789/olly-smith-the-surging-feeling-of-energy-across-the-greek-wine-scene-is-so-potent-right-now/",
"sig": "6c995ac527086021474d70d0bab92b16f6ec1c6e7562651eaadf879438bde3242a063cd5659cc194fa1ba5b89ee18bab2865dfa364cf6e8d712efdac1e841848"
}