npub1jdnjk3rursksr6s6sc4wdst4ag9sf9fvrnqc7f5mfsegps07gh2q42ycw3 (npub1jdn…ycw3)
It's pretty easy to make authentic Pad Thai in the US.
We cook it at least once a month.
It is a relatively young dish created in the late 1930s, a period of rice shortage and the need of Field Marshal Plaek Phibunsongkhram to create national identity-building campaign.
This was the time, when the name of the country was changed from Siam to Thailand. Thus a new national dish was created.
( Pad Kaprow [fried basil] is the real national dish though )
พระใหญ่ :verified: /
npub1mq…rr8nv
2023-11-26 22:54:49
in reply to nevent1q…kzt7
Author Public Key
npub1mqvang8gfgems0tpv4aztsgp940cd48d6y0l6mqy5r66pugwwqes2rr8nvPublished at
2023-11-26 22:54:49Event JSON
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