When cooking over high heat, especially an open flame, you are exposed to two main carcinogens: heterocyclic aromatic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Studies show HCAs and PAHs cause changes in DNA that may increase the risk of cancer.
https://www.columbiadoctors.org/news/do-grilled-foods-cause-cancer#:~:text=When%20cooking%20over%20high%20heat,increase%20the%20risk%20of%20cancer.
portugues.sem.passaporte / Português Sem Passaporte
npub1ld…dx4yp
2024-05-19 21:11:41
in reply to nevent1q…fv6g
Author Public Key
npub1ld5xqfflwy6txghaaef2d4rnyzkvwvz2crncmtvhq93xxsqvzqtqzdx4ypPublished at
2024-05-19 21:11:41Event JSON
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