Event JSON
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"pubkey": "edf60d0ed498c802c47cb0e1c7e756737a843cf2b25880596b72df346b55f51e",
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"kind": 1,
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"content": "nostr:npub1v62k8k90uekadxwy4qxppps7vw9cr2xe3chpu6avp46e0825ewesrg6c55 also, for a REALLY nice crispy fry, you could parboil your cut fries for just maybe 3 or 4 minutes, dry them off, chill them, then either toss them in a seasoned flour/sugar coating, or dip them in a thin batter before deep frying. But that's REALLY time consuming. It's only for people who love cooking for people who love eating perfect fried potatoes.",
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