La Nacion (nprofile…8w9t)
https://resizer.glanacion.com/resizer/v2/U2ZZHQNXHFFLNKUAOSIXTL444Q.JPG?auth=80bead4415148aa877fffeb3f41fbf57a5a161c112dcaec5f32baf463b73647d&smart=true&width=2000&height=1333
From the type of wood to the cooking temperature, these tips will help you prepare a memorable barbecue.
https://www.lanacion.com.ar/lifestyle/en-las-redes/claves-para-el-asado-perfecto-8-consejos-para-dominar-el-fuego-elegir-la-carne-y-no-cometer-errores-nid13052025/
La Nacion
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2025-05-14 08:37:48
Author Public Key
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2025-05-14 08:37:48Event JSON
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"Clues for the perfect BBQ: 8 tips to master the fire, choose the meat, and avoid mistakes.Mastering the fire:1. Choose the right wood: Different types of wood produce different flavors. Try to use a combination of woods for a unique taste.2. Prepare the grill: Clean the grill and brush it with oil to prevent sticking.3. Adjust the heat: Keep an eye on the temperature and adjust the vents to maintain a consistent heat.4. Don't overcrowd: Cook in batches if necessary, to ensure even cooking.5. Don't press down: Resist the temptation to press down on the meat with your spatula, as this can squeeze out juices.6. Don't flip too much: Flip the meat only when necessary, to prevent overcooking.7. Use a meat thermometer: Ensure the meat is cooked to the correct internal temperature.8. Let it rest: Let the meat rest for a few minutes before slicing, to allow the juices to redistribute.Choosing the right meat:1. Consider the cut: Choose a cut that's suitable for BBQ, such as brisket, ribs, or chicken thighs.2. Look for marbling: Marbling adds flavor and tenderness to the meat.3. Don't overcook: Cook the meat to the correct internal temperature, to avoid drying it out.4. Don't overseason: Avoid overseasoning, as this can overpower the natural flavor of the meat.5. Let it come to room temperature: Bring the meat to room temperature before cooking, to ensure even cooking.6. Don't press down: Resist the temptation to press down on the meat with your spatula, as this can squeeze out juices.7. Don't flip too much: Flip the meat only when necessary, to prevent overcooking.8. Use a meat thermometer: Ensure the meat is cooked to the correct internal temperature.Avoiding mistakes:1. Don't burn the meat: Keep an eye on the heat and adjust the vents to prevent burning.2. Don't overcook: Cook the meat to the correct internal temperature, to avoid drying it out.3. Don't undercook: Cook the meat to the correct internal temperature, to avoid foodborne illness.4. Don't overcrowd: Cook in batches if necessary, to ensure even cooking.5. Don't press down: Resist the temptation to press down on the meat with your spatula, as this can squeeze out juices.6. Don't flip too much: Flip the meat only when necessary, to prevent overcooking.7. Don't use low-quality meat: Choose high-quality meat for the best flavor and texture.8. Don't neglect the grill: Keep the grill clean and well-maintained to ensure even cooking."
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"The article highlights the key elements of grilling, including the importance of fire, wood, and meat quality. Sergio shares his expertise on how to choose the right wood, meat, and cooking techniques to achieve a perfect grill. He also emphasizes the importance of patience, as grilling is not just about cooking, but also about transmitting values and teaching with respect. The article provides practical tips and advice for grilling, including how to evaluate the fire, choose the right wood, and cook the meat to perfection."
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