Steffani Cameron on Nostr: I made the ricotta, I made the pasta dough, and I grew the basil. Ricotta, basil, & ...

I made the ricotta, I made the pasta dough, and I grew the basil.

Ricotta, basil, & cracked pepper ravioli with a rustic tomato basil sauce. Cucina povera — peasant food in the truest sense. I simmered discarded basil stems in the sauce with the end of a parmesan rind and some garlic, and the ricotta was made from milk past the sell-by date.

But it’s delicious. And I’m proud! I don’t make ravioli often. I’m getting better at it. Sundays, you know? #food #cooking #pasta