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2025-03-13 00:15:11

FarmerTbone on Nostr: I approve ...

I approve
Asked for a specialty thick-cut porterhouse and it was bigger than expected (thumb for scale), 3.24 pounds 😂

Will dry brine for 24 hours then BBQ mañana. Think I can eat it all in one go?

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npub1wezprxcca3tttvnhncxsxhnhz25av6wml0jm9305tr94vjhmdj2s2e62hu