Yeah, I LOVE well matured gouda, 3 years or more. Can't tolerate milk in regular quantities but luckily I can tolerate a bit of gouda at least without autoimmune symptoms. It's a special treat for me.
I'm biased, you liked number 3 the most? :D
celestal
npub1jl…fkpe9
2024-08-12 18:04:36
in reply to nevent1q…229n
Author Public Key
npub1jlvqnts9f5c0t8lmd73mea3mmkn2jq5qhwvtaakkax7d3k3thkys2fkpe9Published at
2024-08-12 18:04:36Event JSON
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