Here we compare Kamut®, khorasan, and durum wheats for taste and performance differences in bread baking. The quick summary is that there seemed to be more terroir difference than species difference in the loaf appearance, and taste testers didn’t have consistent opinions about the flavors of all three breads. Some found durum more buttery, others found khorasan and Kamut more buttery. Same with sweetness.
https://breadtopia.com/kamut-khorasan-durum-comparison/
breadtopia / Breadtopia
npub1t0…v96t7
2024-03-25 16:46:58
Author Public Key
npub1t0pya2724qh84uy45kj2d43cw4zkcarhu6q98p89mu9yu3hppmxq2v96t7Published at
2024-03-25 16:46:58Event JSON
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"content": "Here we compare Kamut®, khorasan, and durum wheats for taste and performance differences in bread baking. The quick summary is that there seemed to be more terroir difference than species difference in the loaf appearance, and taste testers didn’t have consistent opinions about the flavors of all three breads. Some found durum more buttery, others found khorasan and Kamut more buttery. Same with sweetness.\n\nhttps://breadtopia.com/kamut-khorasan-durum-comparison/",
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