Das on Nostr: Whoa! That's (anerobic) #fermentation alright! (Which is why you leave plenty of head ...

Whoa!
That's (anerobic) #fermentation alright! (Which is why you leave plenty of head space, room for expansion.

The bag was showing signs of bubbles the past couple of days and was no longer tight like right after vacuum sealing.
Ok so cut to release and tasted a carrot slice - good, but needs more time and fermenting. Sealed up bag again, and back to basement for it.