{ "id": "3d80b2b46753662f65a4c34971b1381ae561cfd44ae30166ac3a1b9d1f4ae818", "pubkey": "45a9af31419809514f37e932a46aea0d2780f2f4b0a29b84cb6c612688cb65da", "created_at": 1688310404, "kind": 6969, "tags": [ [ "poll_option", "0", "Virgin Stainless Steel" ], [ "poll_option", "1", "Chad Cast Iron" ], [ "poll_option", "2", "I can't cook" ], [ "value_maximum", "null" ], [ "value_minimum", "null" ], [ "consensus_threshold", "null" ], [ "closed_at", "null" ] ], "content": "Best pan for searing a Ribeye 🥩", "sig": "67fc045146306a7808e7ffbb8ab0e393249b5a78b36b5dfbc66c23b62fef258cd71508013607eab469d0f724fc67024171362303d90fbf90fdc49a3988821296" }