Roast duck. So good. Tonight is night three, my favourite. Night one was the legs / thighs straight from the oven with roast veg. Night two was the breasts and remaining roast veg steamed over broad beans.
Night three, I strip the remaining meat and set aside, make stock from the bones and skin, munch on the cartilage while sorting those bits out, then make duck pilaf from the meat and stock. Night four will be more of the pilaf.
Thank you, duck. 🦆
#RoastDuck #Cooking #WhatsForDinner
Bellycan /
npub13k…6zgu6
2025-03-12 09:21:51
Author Public Key
npub13kyss3gj9q2x448l3naw5phxcscj8sw4pylxgnkuqj8tazyjc8eqd6zgu6Published at
2025-03-12 09:21:51Event JSON
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