colincz on Nostr: Leftover ground beef? Not sure what to do with it? Here’s what I do with mine. I ...

Leftover ground beef? Not sure what to do with it?

Here’s what I do with mine. I call it…

The Beef Panzone

It’s like an omelette, a calzone, and a quesadilla had a baby. I called it that for now, but hey, if you’ve got a better name, lemme hear it!

The beef’s already cooked and seasoned with sea salt, but feel free to spice it up however you like.

Here’s how to make it:

1. Leftover ground beef – Chop it into small pieces. Trust me, the smaller, the better—it’ll cover more surface area in the pan.
2. Two eggs, whipped with a dash of water.
3. Heat up a small pan.
4. Add coconut oil (around a tablespoon).
5. Once the oil’s warmed up, throw in the beef.
6. Stir it around.
7. I like to add local honey here—sweeten it up to your taste.
8. Mix it all around.
9. Pour in the egg mixture, making sure it spreads out evenly. I use chopsticks here because they make it easier to maneuver.
10. Use those chopsticks to poke through the egg and let the uncooked top flow to the pan. This speeds up cooking time.
11. Cover it for 1–3 minutes.
12. Optional step: Cut it down the middle.
13. Fold it over like a calzone.
14. Plate it up, either by flipping the pan over onto the plate or scooping it out.
15. PANZONE!

I paired it with some fresh Laetiporus sulphureus (aka Chicken of the Woods) I foraged recently.

Enjoy, share, and cook at home! No need to eat out—save that money and stack sats instead.

Music by my friend Corey Mastrengelo.

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