𝐓𝐌 on Nostr: Once you’ve had a taste of your own slow smoked brisket that you seasoned, sprayed, ...
Once you’ve had a taste of your own slow smoked brisket that you seasoned, sprayed, wrapped, and monitored for 15hrs… there’s no going back. You’re hooked
This is actually one of the reasons I got into smoaking meats.
note1083…9mfc
Published at
2024-06-27 14:07:30Event JSON
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