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2024-06-27 14:07:30

𝐓𝐌 on Nostr: Once you’ve had a taste of your own slow smoked brisket that you seasoned, sprayed, ...

Once you’ve had a taste of your own slow smoked brisket that you seasoned, sprayed, wrapped, and monitored for 15hrs… there’s no going back. You’re hooked
This is actually one of the reasons I got into smoaking meats.


Author Public Key
npub12ny80ktfhpjt8jgp7mhd55r5hx0p3l4jv0p008y5ygh4hsnenepq8vf4p0