npub1f4quu4tdvc6sflyy782gtxx7dy0u6mt2rmfqgkkwpu0wq32z5ghsh5dmpy (npub1f4q…dmpy)
At this point, yes! Here's my initial adaptation.
https://www.flatbushgardener.com/2006/10/07/squash-and-pear-soup/
I always make notes each time I make it, and adjust the recipe a bit the next time.
But today's soup (made yesterday, squash roasted the day before) is more or less like the original. Basically 4 parts squash : 2 parts pears : 1.5 parts onion. Can adjust toward sweet or savory with those ratios, and with liquid - e.g. veggie stock v. apple cider - and spices/seasonings.
#Vegan #Soup #Cooking
Flatbush Gardener 🌈 /
npub1ga…qlqj5
2023-11-23 21:27:55
in reply to nevent1q…4mj2
Author Public Key
npub1ga30h0r6undw3l7usq6xyjqmq85xwhjn8qck826usr3jacl80v9sdqlqj5Published at
2023-11-23 21:27:55Event JSON
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"content": "nostr:npub1f4quu4tdvc6sflyy782gtxx7dy0u6mt2rmfqgkkwpu0wq32z5ghsh5dmpy \nAt this point, yes! Here's my initial adaptation.\nhttps://www.flatbushgardener.com/2006/10/07/squash-and-pear-soup/\nI always make notes each time I make it, and adjust the recipe a bit the next time.\n\nBut today's soup (made yesterday, squash roasted the day before) is more or less like the original. Basically 4 parts squash : 2 parts pears : 1.5 parts onion. Can adjust toward sweet or savory with those ratios, and with liquid - e.g. veggie stock v. apple cider - and spices/seasonings.\n\n#Vegan #Soup #Cooking",
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