Why Nostr? What is Njump?
2023-07-11 12:09:36
in reply to

Morinka on Nostr: npub1v4tnl…5w5q2 Hardly for real sourdough. When you’re dealing with live doughs, ...

Hardly for real sourdough. When you’re dealing with live doughs, it’s influenced by a LOT of factors - strength of the sourdough (ie amount of bacteria), temperature, flour dryness/dampness and level of curing, air moisture, even pressure. That’s why it’s a mastery to make a consistent sourdough every time.
Machines are good for dead dough mixes - same amount, same time, same result.
Author Public Key
npub1arcqva2f5pvxzxmckua7z4vj6hpgtrpj9slfdrrh2hdnxvs75w5qlexawp