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2023-10-03 20:14:04
in reply to

Yvan on Nostr: npub1eavnc…7g6f3 it's such a core ingredient to so much Italian cooking! But most ...

it's such a core ingredient to so much Italian cooking! But most folks just use tinned tomatoes, blasted with a stick blender if sauce consistency is needed - which works just fine! We do buy a fair bit of supermarket passata, but our crop/processing this year will hopefully get us through a few months without having to give that money to them.
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