This juice, which is 14% sugar, is distilled down to form a highly concentrated syrup, combined with the pulp and then, taking sustainability to new levels, mixed with the dried husk, or #endocarp, to form a very sweet #cocoagel.
The gel, when added to the #cocoabeans to make chocolate, eliminates the need for sugar.” (3/3)
Auscandoc /
npub1tu…5hge8
2024-08-27 08:58:35
in reply to nevent1q…kf4u
Author Public Key
npub1tutz8kdkyqqtrvx5nhfm8yp94m5ny7ztgn3q4dfd523g9xxwnpcsh5hge8Published at
2024-08-27 08:58:35Event JSON
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"content": "This juice, which is 14% sugar, is distilled down to form a highly concentrated syrup, combined with the pulp and then, taking sustainability to new levels, mixed with the dried husk, or #endocarp, to form a very sweet #cocoagel.\n\nThe gel, when added to the #cocoabeans to make chocolate, eliminates the need for sugar.” (3/3)",
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