Event JSON
{
"id": "36a1837d3861894b3691adfc1446fe073acc74941d849c63a8832604ae6c8e0e",
"pubkey": "bf62a0ea6de8d2591e8dcc35618a232a6ef57d27c55176f1a161be81df421968",
"created_at": 1692988659,
"kind": 1,
"tags": [
[
"p",
"cad8c0eff862290faa3fb6e972bd9f7583cb0ef72d0e23a06d0d381af0264758",
"wss://relay.mostr.pub"
],
[
"p",
"fc542eafbb170495d8a475753d5fc3134b6ca3c4baa61baedfe63ec6f75e66ca",
"wss://relay.mostr.pub"
],
[
"e",
"648ae9f11c2c55e132bd09a4a1a2554c1d5a8ee463ba3035ebfa174d2f6b4c8f",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Persian food"
],
[
"proxy",
"https://friend.camp/users/darius/statuses/110951704762491579",
"activitypub"
]
],
"content": "nostr:npub1etvvpmlcvg5sl23lkm5h90vlwkpukrhh958z8grdp5up4upxgavq339cye yeah. I like my dressings really sour so I go 2:1 for vinaigrette with a little mustard to help it bind into something saucy.",
"sig": "a54900ff312de26076dbee640d1bd7643a2ece63e09e515b72d9d92cb3b39d3ed6cc1ce31c6ea3f127bf5a642705e88d8fcc8a08f392bc44f604071e8175d051"
}
