I recently learned how to make this drink.
My grandma from Mexico taught my family how to make it. I tried it once and It was fine, sweet, and fermented.
# Tepache Recipe
Ingredients:
1 - Pineapple peel leftovers.
1.5 - Pilloncillo (Mexican brown cane sugar )
Put inside plastic container and fill with ingredients and water.
3.5 QT | 3.5 L
Cover and store in a dark place.
Within 3 - 5 days it should taste pretty good.
That’s all.
I tried mine on day 3 and 4 and it was one of the most refreshing drinks I’ve ever had or made.
Cheers!
holylamb / the-word
npub1xc…qmrpd
2023-09-09 23:24:23
in reply to nevent1q…3ras
Author Public Key
npub1xc9ng3k7680a8l3g2460w7vnw40f0afq65phywzdq0d70rz5dvjsaqmrpdPublished at
2023-09-09 23:24:23Event JSON
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"content": "I recently learned how to make this drink.\n\nMy grandma from Mexico taught my family how to make it. I tried it once and It was fine, sweet, and fermented.\n\n\n# Tepache Recipe \n\nIngredients:\n\n1 - Pineapple peel leftovers.\n1.5 - Pilloncillo (Mexican brown cane sugar )\n\nPut inside plastic container and fill with ingredients and water. \n3.5 QT | 3.5 L\n\nCover and store in a dark place.\nWithin 3 - 5 days it should taste pretty good.\n\n\n\nThat’s all.\n\nI tried mine on day 3 and 4 and it was one of the most refreshing drinks I’ve ever had or made.\n\nCheers!",
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