Maybe I am missing something.
Wouldn’t the restaurant oversight would be at the health inspector level, not usda?
And is there not currently a path for restaurants to serve state inspected meat?
PentaSophia / Penta Sophia
npub18s…4svu2
2024-06-12 23:22:04
in reply to nevent1q…nh7f
Author Public Key
npub18sxgm6fg7ejgvz9pmvqn5eqhhcrcssl6pu6d6zzgl9460gutn3wqy4svu2Published at
2024-06-12 23:22:04Event JSON
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