Why Nostr? What is Njump?
2023-05-02 02:09:52
in reply to

KBNSC on Nostr: Meat was very tender, but released a lot of juices when cooking, so it was watery and ...

Meat was very tender, but released a lot of juices when cooking, so it was watery and hard to get a good seer. Texture ended up being more roast-like. I think I’ll try 15-20 minutes marinading rather than 30 next time.
Author Public Key
npub1jfgc2jpe7057x3g9rxccp75rxxuswvan5c9r0vmmtwh9s709wx7scxs82z