KBNSC on Nostr: Meat was very tender, but released a lot of juices when cooking, so it was watery and ...
Meat was very tender, but released a lot of juices when cooking, so it was watery and hard to get a good seer. Texture ended up being more roast-like. I think I’ll try 15-20 minutes marinading rather than 30 next time.
Published at
2023-05-02 02:09:52Event JSON
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