Farley on Nostr: Butcher’s Bone Broth on the left versus mine on the right after 48 hours in a ...
Butcher’s Bone Broth on the left versus mine on the right after 48 hours in a copper pot.
Why it’s deeper than Butcher’s brand?
Copper Ion Infusion: Pulls iron, zinc, magnesium from bones → mineral-loaded umami.
Maillard Magic: 48hrs = collagen → gelatin → glutamates (flavor layers on layers).
When sipping try it French "Bouton d’Or" Style:
Whisk yolk + 1 tbsp broth to temper → pour in rest, stirring like a mad alchemist.
Result: Silky, creamy, gut-healing elixir.
Published at
2025-05-30 04:30:41Event JSON
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"content": "Butcher’s Bone Broth on the left versus mine on the right after 48 hours in a copper pot. \n\nWhy it’s deeper than Butcher’s brand? \n Copper Ion Infusion: Pulls iron, zinc, magnesium from bones → mineral-loaded umami.\n\n Maillard Magic: 48hrs = collagen → gelatin → glutamates (flavor layers on layers).\n\nWhen sipping try it French \"Bouton d’Or\" Style:\n Whisk yolk + 1 tbsp broth to temper → pour in rest, stirring like a mad alchemist.\n\n Result: Silky, creamy, gut-healing elixir.\nhttps://blossom.primal.net/a693eb7be55034e4643459447cfc9a827b1d2cd022af3d8f7c4e6182ec0c4112.jpg",
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