It’s not the chicken, it’s the fat content.
Took me forever to figure out, because I always used to shred the left-over meat and throw it into other meals. Since I switched to using poached breast instead, I’m doing much better.
Flick 🇬🇧 /
npub1lm…n85vl
2024-09-07 19:42:39
in reply to nevent1q…2srz
Author Public Key
npub1lmksrgs7e5w5gz53fgq38py0dw3yfjdyur2nv0vg7rspce6sr4lqqn85vlPublished at
2024-09-07 19:42:39Event JSON
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