Awesome. Might have to take my ice-cream making to the next level and include the whites as you have..
Do you then just pop the mixture in the freezer to harden i.e. don't need an "ice-cream maker"....
My current method is good for quick turn around i.e. 5 min prep and 10 mins in the ice cream maker, but doesn't freeze well at all. Turns into a brick.
Do you think honey would work as the sweetener in your method or is the sugar a must?
We need an appropriate hashtag. Not sure #creamteam will age well 😂
/ GreatGrandMan
npub1je…ktpt7
2025-01-29 05:28:11
in reply to nevent1q…8zmk
Author Public Key
npub1jeyv5qwg4286fm68vwj93yr53xv9g799w9vcz8al8mkkz36wkt4qektpt7Published at
2025-01-29 05:28:11Event JSON
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