european food quality nowadays is so bad it's disgusting, and so hard to find actual beef, all the meat behind the glass is veal and pork and chicken, and they treat those beasts abysmally where they produce them, stuck in tight little feedlots or even in cages, and it's ridiculous because actually the quality reduction is way more than the cost saving in production
and then they fatten it up with toxic salts in water and pretend there's no problem
mleku / ⚡️mleku@getalby.com
npub1fj…mleku
2024-06-15 09:19:11
in reply to nevent1q…2lrh
Author Public Key
npub1fjqqy4a93z5zsjwsfxqhc2764kvykfdyttvldkkkdera8dr78vhsmmlekuPublished at
2024-06-15 09:19:11Event JSON
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