mtmann101 on Nostr: Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 ...
Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.
Published at
2024-11-04 00:23:38Event JSON
{
"id": "356435f3e69751c97a13e52c70ce44cef12f836a0dcc2320d25c7ef009bd72e1",
"pubkey": "4832200f267d4819da05c200ec1db0f9f4571f9cddb34143d4069d52f15027f5",
"created_at": 1730679818,
"kind": 1,
"tags": [
[
"e",
"2e2f86249e7ff28461c95cb1adce812c3650a39f182e85aeadd5e48d9974316b",
"",
"root"
],
[
"e",
"fed0e9367e234126424f3195605fe3222c5bce4c2a63657416a9464655eb097a"
],
[
"e",
"e192fc7ceae4d9d88c5d45ae0bb4fe53ee318f7d8bbcdc7315f1cd4b9466bf4c",
"",
"reply"
],
[
"p",
"4832200f267d4819da05c200ec1db0f9f4571f9cddb34143d4069d52f15027f5"
],
[
"p",
"bec3a1029972a61d3b24ce347ee0751e419325f0d874dd1f3b840125fa8ee2e9"
]
],
"content": "Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%. ",
"sig": "70fe697665b5a592ba760c44dff945883bab623915b7d08c24f78d46dc11bdfd87c7d2fea63f68b9f6a8bcd83a91f1f2abbc84821fc34540bbf272b74039b4f2"
}