Why Nostr? What is Njump?
2024-11-04 00:23:38
in reply to

mtmann101 on Nostr: Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 ...

Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.
Author Public Key
npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m