Today I'm making again that homemade pizza dough that I learned on pizzaday from IntuitiveGuy☯️ (nprofile…f68p)
This is going to be like the 4th or 5th time following that wise recipe with the right ingredients.
00 thin flour, olive oil virgin extra, fresh yeast, sugar, salt, water.
Last week I made it with normal flour instead of 00 flour. Terrible idea, lol, when trying to stretch and shape it, the texture was quite different, less elastic, harder to stretch without breaking it. A pain in the ass.
Fortunately I've got that 00 thin flour again so today I'll have my focus on improving the shaping part. All by hand, no rolling pin. Wish me luck 😘
dankey
npub13j…vf8ns
2024-09-07 16:29:31
Author Public Key
npub13j6gs3qyy9p86x3506cu6wazepmnvyv8x5slqkstjnggtapg46vslvf8nsPublished at
2024-09-07 16:29:31Event JSON
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"content": "Today I'm making again that homemade pizza dough that I learned on pizzaday from nostr:nprofile1qqsgsea7mylgnjfapk9vnzeyg0z423ueaku3jq6xj3439cplzdnyg5qpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhszythwden5te0dehhxarj9emkjmn99uq3vamnwvaz7tmzv4mx7tnwdaehgu339e3k7mf024f68p \n\nThis is going to be like the 4th or 5th time following that wise recipe with the right ingredients.\n00 thin flour, olive oil virgin extra, fresh yeast, sugar, salt, water. \n\nLast week I made it with normal flour instead of 00 flour. Terrible idea, lol, when trying to stretch and shape it, the texture was quite different, less elastic, harder to stretch without breaking it. A pain in the ass. \n\nFortunately I've got that 00 thin flour again so today I'll have my focus on improving the shaping part. All by hand, no rolling pin. Wish me luck 😘\n\n\n\n\n\n\n",
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