I follow a podcast and he uses steel. All the benefits of iron without the risk of rust which results in the seasoning coming off.
I already have a whole set of iron and stainless so I don't want to buy another pan for the rest of my life. But it certainly sounds interesting. I also think it's lighter then cast iron. Which my big pan can get a bit heavy with a bunch of food and sauce in it. My wife has to use to hands on the handle sometimes
Bryan
npub1vt…ee8ws
2023-08-24 14:17:59
in reply to nevent1q…eyas
Author Public Key
npub1vtqvju0xdc9c8ckq3lx267t0l2k05kkfc7kaj53gw76z8vut7q0scee8wsPublished at
2023-08-24 14:17:59Event JSON
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