Why Nostr? What is Njump?
2024-07-25 03:25:32
in reply to

Ganga on Nostr: The liquid in the jar is quite gel-like. This is quite normal, but I am not sure what ...

The liquid in the jar is quite gel-like. This is quite normal, but I am not sure what causes it. It could be the salt. Reddit pundits say it is pectin from the lemons, but I am not sure about that.

Does anyone with preserving experience know why?

Looking at you .... Any ideas?
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