Event JSON
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"content": "The liquid in the jar is quite gel-like. This is quite normal, but I am not sure what causes it. It could be the salt. Reddit pundits say it is pectin from the lemons, but I am not sure about that.\n\nDoes anyone with preserving experience know why? \n\nLooking at you nostr:npub1c6r9qpz9u5g736r40wl5n8kq36c0603cqyy422qplfykzd3qqdnqs3q724 .... Any ideas?",
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