Why Nostr? What is Njump?
2024-03-09 11:58:57
in reply to

Doktor Lond on Nostr: Well it didn't end up as a biscuit. They're soft. But very delicious. Pulp from ...

Well it didn't end up as a biscuit. They're soft. But very delicious. Pulp from juicing ginger, apple and carrot. Mixed with ground hazel nuts, oats, flour, dates, ground liquorice root and a coconut oil. 1 hour at 150 Celsius. Kaboom

Author Public Key
npub1s4ergq7zcp5fj6p7sjy66lem8z4cj6pv20ay6xee9appka0amasq44gltm