Event JSON
{
"id": "0e4a47185075714538729d087f2f8114b230d0e461c1145baf7014f1e515ebc8",
"pubkey": "391590b9bbb48f02c998d750fc7bfa761bf96af30253dc105d285ee89b6d051c",
"created_at": 1730843118,
"kind": 1,
"tags": [
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[
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[
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[
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"content": "nostr:npub1gpaqvffj4tmy7nu0ygznk6nfkf66ckec0p4vyj24mt4f2s8fvuls69xlk0 My wife and I have cooked chicken from frozen often and never had a problem, but we usually do thaw it if we determine well enough in advance that's what we're having. I actually prefer chicken to be mostly frozen during preparation if it has to be butterflied or cut up in any way: it's SO much easier to cut when not floppy and soft, and then the frozen pieces go straight into the pan.",
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}