You don’t do a hot bicarbonate dip? I thought that was standard with bagels. They look great.
What flour did you use? I’ve head of adding vital wheat gluten to them.
Extra_Special_Carbon /
npub1ke…nfp74
2024-08-18 01:57:43
in reply to nevent1q…3kc3
Author Public Key
npub1kexp3m3crx6cnenuhpgwu7acw3ruycax06kjuh9lxt3w60x99pfq0nfp74Published at
2024-08-18 01:57:43Event JSON
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