I do this because over the years I have met many SEAsians who have either developed allergies or become vegan/vegetarian for a gamut of reasons, and the longing for those flavours are real.
It also opens the doors for more people to try our food, and that's always a wonderful thing.
Deb Ong 翁诗美 /
npub1r2…84knk
2025-03-25 03:49:32
in reply to nevent1q…8uh3
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-03-25 03:49:32Event JSON
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