Salmon, in a carbon steel, olive oil, cover pan with foil, flip after a few minutes. Make a sauce to spoon on while cooking like this
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
Don’t over cook, start with about 4 min each side, should be pink and not dried out.
J. Thaddeus Toad
npub1fg…d8ydr
2023-09-26 06:22:16
in reply to nevent1q…tdvt
Author Public Key
npub1fgk9t9v2kpfeyqtchv0qlqjl5aeekme55y44krck7ht088tkh8nsmd8ydrPublished at
2023-09-26 06:22:16Event JSON
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